How do you make Kombucha Tea? Here’s a basic Kombucha Tea Recipe

Here’s a basic recipe for making kombucha at home:

Ingredients:

• 1 gallon of water
• 8 tea bags or loose tea (black, green, or a combination)
• 1 cup of white sugar
• 1 kombucha SCOBY
• 1 cup of brewed and cooled kombucha (from a previous batch or store-bought)

Instructions:

1. Boil water in a large pot, then remove from heat. Add tea and steep for 10-15 minutes.
2. Remove tea and add sugar, stirring until it has fully dissolved.
3. Allow the tea to cool to room temperature, then pour into a large glass jar.
4. Add the kombucha SCOBY and 1 cup of brewed kombucha to the jar, making sure to leave some headspace at the top.
5. Cover the jar with a clean cloth or coffee filter, and secure with a rubber band.
6. Place the jar in a warm, dark place, away from direct sunlight, and let it ferment for 7-10 days.
7. After 7-10 days, taste the kombucha to check the level of sweetness and tartness. If it’s still too sweet, let it ferment for a few more days.
8. Once the kombucha has reached the desired level of sweetness and tartness, carefully remove the SCOBY and set it aside for your next batch.
9. Pour the kombucha into clean glass bottles, leaving some headspace, and store in the refrigerator until you’re ready to drink.

Note: The exact timing for fermentation can vary depending on the temperature, the strength of your SCOBY, and personal taste preference. Be sure to check the kombucha regularly and adjust the brewing time as needed.